 MARCH/APRIL 2003 (XXXXI 2) |
What's cooking at PYM Annual Sessions this year? Contact the newly formed Meals Working Group and find out, or join us in helping plan fresh, flavorful, simple and nutritious meals that will please the whole family, including the carnivores, herbivores and vegans!
If you have a leading in food hospitality, table ministry, or just plain love to see people eat well, then e-mail or call us and get into the conversation.
If you have suggestions for how we can better serve you with food hospitality, then we really want your input now.
Some of the suggestions we have received so far include: more varieties of fresh veggies, really good homemade soups, more varieties of whole grain breads, homemade salad dressings, spices at tables so you can add your own, vegan butter and vegan entrees at each meal.
We also need servers as well as planners. If you have never served a meal, you would be surprised at how easy it is. If you can walk and pour water (not at the same time) then we want you! If you have never been to PYM Annual Sessions, you could sign up with a "seasoned" Friend and let them bring you! You will get to meet lots of new friends, and we will do our best to help you have a great experience with our loving community of Philadelphia Yearly Meeting.
Helen Fields
Facilitator for Meals Working Group
Last modified: Monday, November 26, 2007 at 08:04 PM